El Molí de l'Escala


Our team

We want to show you the 25 years of professionalism, which have led us to be one of the most recognized caterings in Catalonia.
We want to get to know you and together to share a unique experience, where you will live a close and personalized experience.
Welcome to the Molí world, where you are the main protagonist!

Jordi Jacas

Owner and soul of the restaurant Molí de l’Escala.
After passing through Albareda, Jean Luc Figueras, Casa Irene d’Arties and Bulli from Roses, in 1999 he became the head of the Molí.
Defending a concept of seasonal and local cuisine, with a point of creativity and innovation, based on quality products.

Molí, our home

El Molí de l’Escala is located in an old flour mill with more than 23 centuries of history. Completely renovated, its stones continue to speak of the Greco-Roman past of Empúries, a building full of history that also contains elements of the 12th, 17th and 19th centuries.


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