Our restaurant is a reference in the environment to offer haute cuisine with the highest quality.

The proposal of our chef Jordi Jacas, is based on a perfect balance between the products of proximity, the quality and the creativity of their dishes. Dishes that fall in love with presentation that will conquer you not only for their taste, but also for their originality.

We offer Empordà cuisine with current techniques, telling the history of the territory and the essence of the products.

Our obsession with the product makes for a very dynamic menu, at the same time classic with a touch of creativity giving relevance to the best products of each season.

We work with seasonal produce. With own vegetable garden: “from the garden to the table”. We take care of the client and with empathy, generating confidence.