Our restaurant is a reference in the environment to offer haute cuisine with the highest quality.
The proposal of our chef Jordi Jacas, is based on a perfect balance between the products of proximity, the quality and the creativity of their dishes. Dishes that fall in love with presentation that will conquer you not only for their taste, but also for their originality.
Why our restaurant?
We offer Empordà cuisine with current techniques, telling the history of the territory and the essence of the products.
Set lunch menu from Monday to Friday. Menu 25 years. Menu “Txuleton”. Extensive menu with local products and Mediterranean cuisine.